Windmill Winery isn’t just a winery and tasting room. It’s also a farm, market, plant nursery, wedding venue, restaurant, corporate meeting place, entertainment location and farm implement museum. It’s also a nice destination for an afternoon day trip.
The winery features a different set of wine selections monthly, making it possible for wine lovers in the San Tan Valley area to enjoy a variety of varietals from different wine regions. Plus Windmill Winery has its own private label including a sweet white wine and a robust red.
Located at the western edge of Florence, Windmill Winery is just a short half hour drive from the southeast suburbs – probably just over an hour from Phoenix. It may have started out as a nursery, but it has grown into a popular wedding and reception venue, as couples opt for a setting of country charm. When we arrived, owner Harold Christ immediately made us feel welcome and invited us to sample some of the white Hummingbird Nectar and the red Dutchman’s Bold. Although these wines are from grapes grown and processed outside Arizona, plans are in the works for grape vines to be planted onsite. In about seven years, if all goes well, Windmill Winery may be boasting not only its own label, but its own wine.
With wine in hand, we strolled outside to the tour the grounds. A quaint outdoor patio welcomed us at the door. The patio encompasses several tables and gas heaters for the cooler evenings. The lush setting made us forget we were in the desert – the entire property reminded us of an eastern or mid-western farmyard. And after learning the history of the big red barn, we knew why. The 45-foot high structure was dismantled in Green Bay, Wisconsin then shipped to Arizona and reconstructed on the 60-acre property.
Windmill Winery, as an entertainment venue, has all bases covered. Events such as Brews, Brats and Blind Man’s Bluff, Mardi Gras Madness, and Murder Mystery Nights are upcoming dates the winery’s calendar. Diners need to book these events in advance as they sell out early. The Valentine’s Prime Rib dinner was already sold out. These special events are for advanced purchase only. Also in February, Windmill Winery starts Friday happy hours from 4 to 7 p.m. with half price specials on house wine and light appetizers. There’s also a solid collection of craft brews and local beers available.
Catered dinners on one night a week provide visitors with a menu that would make any master chef drool.
You might choose from a gourmet burger, created with homemade garlic-mayo aioli, with horseradish cheddar served on a bed of Arugula leaves, topped with a fresh-baked Kaiser roll, including a special condiment of bacon jam or a platter of Hawaiian-style pork with sea salt herbs and spices, slow cooked in banana leaves with a coconut rice grilled pineapple and slice of Pina Colada bread. Hungry yet? Many of the ingredients were grown on Christ’s same property, known agriculturally as Florence Farms. Much of the Florence Farms harvest also finds its way to the kitchens of about a dozen local resorts and restaurants.
Although it’s not actually a museum, there’s a collection of farm implements on display such as John Deere tractors and other implements. Harold and his wife Katie recently were featured in an installment of Massey Ferguson’s’ online magazine: MyFarmLife.com. Windmill Winery, located at 1140 West Butte Road in Florence, is open Tuesday through Thursday and Saturday, noon to 6 p.m. and Friday noon to 10 p.m.
What are your favorite day trips around Arizona? I would welcome any ideas, suggestions or recommendations from readers. Just let me know by emailing me at email@example.com.