Eat tacos and get gas

 

Not that kind of gas! Gasoline. Fuel for your Ford or Fiat. Over the past few months, we’ve noticed that some of the best taquerias are those located immediately adjacent to gas stations. Combine your fuel stop with a food stop. Location, location, location!

Las Palapas Taco Grill

One such restaurant is Las Palapas Taco Grill in Yuma, Ariz. Our trips to San Diego recently have been more frequent and we have made it a point to stop in Yuma for gas. (It’s also a few cents per gallon less here than in California.) Next to the Chevron off of Interstate 8, on Fortuna Road is Las Palapas. It’s a counter service eatery and each meal is made to order. Expect a little bit of a wait during busy times, but we’ve always been very satisfied with the quality of the food and quick service. 

We’ve been a patron of Las Palapas probably four or five times and all the tacos we’ve eaten have been delicious: Ensenada fish tacos, Baja shrimp tacos, pastor and carne asada steak tacos. There’s no scrimping on the fillings. The fish tacos are among my favorites. Although the menu says it’s Alaskan pollock, the fish tastes so fresh and is perfectly breaded and fried; it actually melts in your mouth! You’d think you’re sitting next to the Sea of Cortez eating a fisherman’s catch of the day. The salsa bar provides a variety of tasty hot and mild choices for both topping and dipping. Tortilla chips are crispy and fresh.

Don’t be discouraged by a few negative comments on some restaurant review sites. To us, Las Palapas Taco Grill never disappoints. We look forward to our next taco lunch!

El Salsas Taco Shop

Another taqueria we have recently discovered, is on the route from Phoenix to Las Vegas in Kingman.  Just as Yuma is sort of our unofficial halfway point between Phoenix and San Diego; Kingman is our unofficial halfway point between Phoenix and Las Vegas. Immediately adjacent to the intersection of Interstate 40 and State Route 93 is El Salsas Taco Shop. If you can’t find it on the map, just look for the Chevron gas station. It’s next door.

We’ve been to El Salsas only once, but judging by some of the other patrons’ reviews, it’s among the best you’ll find for a quick and convenient taco lunch on your next trip through Kingman. The entrance is unassuming; you’ll find it tucked neatly next door to the Chevron’s convenience mart. 

The time we stopped, I ordered the fish (my favorite) and Chuck opted for the carne. Our tacos were fresh and very tasty, and like Las Palapas, they also feature a well-stocked salsa buffet. Tasty tortillas and plenty of fresh meat (or fish), and veggie fillings made these tacos memorable. We’ll have to return or another meal here soon. Who’s ready for a trip to Vegas or northwest Arizona?

Next time you’re driving through Yuma or Kingman, Arizona, take a travel tip from me: Get gas and eat tacos!

A memorable evening at Cordiano Winery in Escondido, Calif.

As we drove into the San Diego area from Arizona, I texted a friend living in Escondido we were arriving that evening. She suggested we meet for pizza and wine at the Cordiano Winery. She jokingly mentioned the wine was passable but the pizza is good. Well, I’d have to correct her on her remarks. After our dinner there, I thought the wine was good, and the pizza was excellent. 😀 But what made our visit to Cordiano Winery special was the total package experience.

Cordiano Winery sits nestled in the hills overlooking the San Pasqual Valley. Highland Valley Road takes you on a meandering journey up to the winery and surrounding vineyards. Cool June breezes at the top of the hill greeted us as we exited the car. We almost felt too chilly, but it was welcomed after a 119-degree week in Arizona.

As we entered the dining area, I imagined how one must feel at a family gathering at a vineyard in the coastal regions of Italy. There were large groups of families and friends, sipping their wine and laughing. Couples stood arm-in-arm gazing out to the West while the sun beginning its descent. Children were running between the tables, dodging both diners and servers. This dining area had the atmosphere of a rural family estate; the true ambiance of vineyard dining.


After the hostess showed us to our table, we were given menus to select a pizza and wine. We chose three different pizzas for our group, a veggie with tomatoes, zucchini, mushrooms and roasted bell peppers; a supreme with sausage, pepperoni, Canadian bacon, zucchini, mushrooms and peppers; and a Margherita pizza. Our wine choice was the Duetto, a blend of Syrah and Cabernet Sauvignon. My husband volunteered to put in the order for our group up at the counter and he soon returned with the wine and glasses.

The Duetto wine was light and easy drinking; and our conversations kept us occupied while the sun continued its disappearing performance and we were served our pizzas. These pizzas were delicious. Their crusts were flavorful and well-seasoned without being overly done and the toppings were fresh and plentiful. And we tried keeping up the discussion while eating but our appetites and the tasty pies won the battle, and we soon found ourselves with short stints of silence between bites.

Without warning, we glanced around and found ourselves in the middle of empty tables. The staff had begun their closing routine, folding up umbrellas, tablecloths and napkins and we knew it was time to end the evening. Good food, good wine, great conversation between friends and family, but most of all — the delightful environment truly made this evening more than simply memorable. It was perfect. We’ll be back in Escondido soon and we’ll most assuredly make it a point to return to Cordiano Winery.

Five Reasons to dine at Babe’s Brewhouse in Rancho Mirage

Babe's Bar-B-Que and Brewhouse beer sampler

After a short but steep morning hike in the desert mountains of Rancho Mirage, Calif., (see previous post), we opted for lunch at Babe’s Bar-B-Que and Brewhouse. Hot, tired, thirsty and hungry, we may have found any restaurant option more than adequate, but we were authentically impressed with this casual barbecue eatery at The River shopping center. So here are five reasons we’ll be returning to Babe’s:

1. Barbecue. We loved the large variety menu selections of barbecue sandwiches, combination plates and platters. Our lunch sandwich temptations included choices of chicken, pork, sausage, brisket or tri-tip with two side selections of French fries, sweet potato fries, cole slaw, baked beans or turkey chili. As a no-risk diner, I stayed on the conservative side and ordered a simple sandwich lunch but other menu selections that raised my interest were: the tri-tip or shrimp po’ boy, or the smoked black angus short rib sandwich with hot link sausage, brisket, grilled onions, pickles with Babe’s spicy sauce. My pulled pork sandwich plate comprised two sandwiches. The meat was tender and juicy and dabbled with Babe’s own barbecue sauce. It wasn’t smothered with sauce, as others have attempted, as if to mask a tough meat cut or to soften up a dried, overcooked brisket. Only negative about this sandwich: it was served on a white refined flour bun. Babe’s barbecue sauce compensated for the bun drawback — it’s just the right balance of smoke, spice and sweet to pair with pork, or any barbecue meat.

2. Service. Our service was right on the mark. Sometimes servers get a little too anxious to try to move customers — ours was not. Some servers lose track of tables and neglect customers — ours did not. Some servers are a little too aggressive, trying to pump up sales for the larger tip — ours did not. He was knowledgeable about the menu products, brews and local area.

Three pigs welcome diners to Babe's Bar-B-Que and Brewhouse

3. Vibe. I’m not sure about using the ‘vibe’ category, but I suspect this includes a description of décor and clientele. One word to describe the casual interior at Babe’s Brew House: whimsical. Okay, maybe the word should be kitschy. Porcine objects are everywhere: pig lamps, pig windows, pig statues, pig pictures. Seating is comfortable, ranging from cozy booths to spacious tables to accommodate groups. We stopped by on a Sunday around noon, so we witnessed an influx of The River center shoppers, seniors, large families and the after-church crowd.

4. Price. All menu items are fairly reasonably priced – especially when you compare prices to other restaurants in the area. Our two sandwiches with beer samples came to less than $50 with tax and tip. (The beer samples were at least half of the bill.) Meal portions are large so two persons could easily split an entrée or sandwich plate.

5. Brews. We sampled six of Babe’s beers: Hog Tie Rye, Babe’s Classic Golden Ale, Honey Blonde Ale, a wheat beer called Das Schwein Dunkel Weizen, 29 Palms Pale Ale and Blackfin Lager. I thought three of the samples were very good: the honey blonde, the dark lager and the 29 Palms. The latter was my favorite — it had just the right balance of malt and hops, an easy drinking pale ale.

Added notes: Babe’s original owner was Donald Callender, known for founding the Marie Callender’s restaurant chain (Marie’s son). He died in 2009, but current chef/brewer/manager Arthur Vasquez continues his legacy.

According to Palm Springs Life’s Desert Guide, Babe’s is the valley’s only onsite brewery.

Babe’s has won awards for Palm Springs Life magazine’s Best of the Best for Best Barbecue Restaurant, Best Happy Hour and Best Cocktails. This  pub’s not only known for its beers, but its signature cocktails.

Pulled pork sandwich platter at Babe's could feed two

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Don’t sidestep Superior’s sights

There’s a lot more to Superior, Arizona than meets the eye – at least the driver’s eye. For motorists traveling east on US 60 from the Phoenix area, it’s easy to pass up the downtown business section of the small town, located about 30 miles east of Apache Junction. For many motorists, their destination ends at Superior’s main tourist attraction, Boyce Thompson Arboretum or their destination lies beyond the town’s main intersection of US 60 and State Route 177. They rarely turn off the main highway onto Supeior’s Main Street from the west, or Ray Road from the east. But they’re missing the chance to shop at the unique shops or dine at the home-style eateries.

Over the years, after making some trips around Superior, such as Picket Post Mountain, Apache Leap and Pinal City (ghost town), we’d often stop in Superior for breakfast or lunch. I always thought to would be nice to come back and spend some time in Superior, but I never had the chance again — until just recently.

I  recommend making Los Hermanos Restaurant your first stop of the morning. This one is right on the highway – impossible to miss, really. Although my husband and I love all the food here: basic Mexican fare and sandwich platters, we especially like the breakfast menu. There’s nothing better than one of their big breakfast burritos to start the day. The tortillas are homemade — thin, flaky, and always fresh and warm.

Los Hermanos Restaurant: homemade tortillas and delicious Mexican breakfasts

 

Sausage-egg breakfast burrito from Los Hermanos. Took mine 'to go' and eat in the park.

After breakfast, take a drive down Main Street, park your vehicle and explore.  There are some fascinating places! Rolling Rock Gallery is one of those. You’ll find everything here: unique toys and gifts, rock specimens and mining equipment – even handcrafted dinnerware. It’s a museum and gift shop in one, and according to clerk Toni Sanchez, it’s also a temporary employment agency.

 

Rolling Rock Gallery is part gift shop, rock shop and employment agency

Toni Sanchez of Rolling Rock Gallery

The Copper Gecko is another shop that looks worthwhile, unfortunately it was closed for the day, but we did do some “window shopping,” and just gazing inside, we could see all the antiques, gifts and collectible items.

 

Copper Gecko, with antiques and collectibles, in 'downtown' Superior

Because we were traveling with our dog, we didn’t get to visit the Bob Jones Museum, which contains collections about the area’s mining and pioneer history. Also worth a look: the World’s Smallest Museum, a cute, maybe gimmicky, little roadside stop, tourist-type photo op and Porter’s Café, which appears, on Yelp and Facebook at least, to be a popular place for lunch and dinner. We’ll have to have one of their daily lunch specials on our next visit. I guess we’ll have to come back to Superior and spend more time.

Spend some time in Superior, Arizona -- like at this peaceful park along Main Street