Once in a while I get a huge desire for a big, juicy burger. Who doesn’t? Again when I feel that craving I hope I’ll be near Sonoita, Arizona, so I can stop in The Café. Chuck and I recently enjoyed a leisurely Saturday lunch at this wonderful little country café, located just east of the intersection of State Routes 83 and 82, about 45 miles southeast of Tucson. While I can’t accurately testify about all the menu items, I can report my findings about the Blue Cheese Burger and “the day’s special” green chile cheeseburger. These were among the best I’ve had in a long time.
More reasons to dine at The Café in Sonoita:
On-the-way to wine country
Before an afternoon of wine-tasting at any one or more of the Sonoita and Elgin area wineries, you may want to have a bit of lunch. The Café is one of just a few eateries in Sonoita. The drive from I-10 south to Sonoita along highway 83 is part of an entire stretch of officially-designated scenic Arizona highway. You’ll see some of Arizona’s best farm and ranch lands.
Excellent mountain views
The restaurant itself doesn’t look like much from the outside, but who cares? You came here for a good meal, and you’ll be enjoying it either inside the rustic, oak and brick interior or you’ll be out on the patio gazing at the Santa Rita Mountains or the Canelo Hills while you dine. And those mountain views are excellent. On the warm, sunny Saturday we visited, the higher elevations were still under a layer of snow.
Dog-friendly outdoor seating
A separate entrance to the patio from the outside often will indicate a restaurant has a dog-friendly area. Since each restaurant has its own policy and each Arizona county government has its own health restrictions, I will first inquire before I bring Molly over to the patio gate.
The Café’s lunch list clearly shows that this restaurant is a few steps ahead of other Arizona rural cafés. The menu excites the taste buds with one of these selections: a Black and Bleu Salad with steak, blue cheese with greens and cucumbers, a Hot Bacon Vinn Salad with tomato, apple bacon and walnuts or a grilled cheese sandwich with cheddar, Swiss, provolone cheese and homemade pesto. The burgers we were served were really tasty — fresh, hot beef patty with melted cheeses, sesame bun, veggies and condiments on the side with crisp fries… need I go on?
Locals eat here
Most of us already know: it’s obvious to distinguish tourists from locals when you step into a restaurant. When you see a solid representation of locals, you can be confident of consistency in food quality, customer service and value. Chuck and I can’t wait to return.