Travel and tourism give rise to quest for knowledge, adventure

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Although I was already in my 20’s when PBS television show Reading Rainbow originally aired, I enjoyed how LeVar Burton seemed to instill a desire for learning. Following the young book reviewers’ descriptions, Burton invited his viewers to “check it out” or “find more about it.” The end of the show would list related books or activities as a means to follow-up. Such experiences undoubtedly would spark exploration and discovery.

The same can be said of travel. We read about a fascinating destination or exotic location and we want to go there. And sometimes the converse true. As travelers, when we visit a new location, we naturally want to know more about it. Many of us delve into a kind of in-depth research  — finding out all we can about our destination. That’s why travel websites and guidebooks also are — in a sense — concise geographical and historical encyclopedias.

When I visited the Scott Polar Museum in Cambridge, UK, I realized I was merely scratching the surface of information about North and South Pole exploration. I wanted to know more about these expeditions — these men — these “heroes” who put themselves in such extreme and dangerous conditions to reach the ends of the earth – literally. The museum, which houses collections of the University of Cambridge’s Scott Polar Research Institute, is continually expanding and developing its displays devoted to expeditions of both Arctic and Antarctic regions. Physical sciences meet social sciences with historical evidence through letters, journals, and photographs — all convening under plate glass displays. Museum visitors learn the gripping tales of polar conquest, perseverance, human survival and sometimes, tragedy. Here, visitors can learn about a bit of everything that represents polar exploration — about regional native cultures and indigenous plant and animal species including polar bears, penguins or tiny marine micro-organisms.

photo 5Exhibits at the Scott Polar Museum tell a story of various expeditions, especially the British led parties. The museum itself is named for Robert Falcon Scott, British leader of the Discovery and Terra Nova Expeditions. The latter team found its way to the South Pole 33 days after a Norwegian team led by Roald Amundsen, who is credited with the discovery. After a series of setbacks such as foul weather, poor health and unsuccessful rescue attempts, Scott and his Terra Nova team would not survive the return trip. Journals, letters, personal effects, tools, photos were recovered when the bodies were found months later. Some of these can be viewed at the museum. Other museum exhibits describe similar expeditions. One heroic tale involves The Endurance, the ship of Ernest Shackleton’s Imperial Trans-Antarctic Expedition of 1914-1916. Although the ship became trapped in the ice and the entire crew was forced off the sinking ship, a small contingent of men including Shackleton and Captain Frank Worsley miraculously reached a whaling station and returned to rescue the rest of the crew. There are some amazing videos of The Endurance and the rescue story on YouTube and it has been the subject of many books and films.

So when I asked my son, Andrew Britton — a University College London and Arizona State University School of Earth and Space Exploration graduate, Cambridge resident (and my personal Scott Polar Museum guide) — if he could recommend a book that might describe both geography and history of Antarctica. His answer: “The Roof at the Bottom of the World: Discovering the Transantarctic Mountains” by ASU geologist/SESE professor Ed Stump. I can’t wait to start reading.

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Souvenir coasters replicate the domed ceilings in the museum. Each pole is represented, with explorers’ names, expedition ships and geographic features

After my Scott Polar Museum visit, my interest in these expeditions peaked, I now find myself searching for old movies and documentaries about polar exploration on Netflix, Amazon and iTunes. I am flipping through out-of-print books, journals and Wikipedia references.

See what travel and tourism do to an otherwise normal person? When I’m not exploring physically, I’m exploring intellectually. A little taste of exploration and discovery — even the satisfaction of reaching that destination — and it only makes you want more. Travel — like reading — ignites the imagination. Remember that famous LeVar Burton-Reading Rainbow phrase? “But you don’t have to take my word for it…”

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Trip tips from Cambridge UK: English pubs

My recent vacation to Cambridge, UK was my first trip to England and with it, my first taste of dining and drinking at a ‘real’ English pub. Although I thoroughly enjoyed the food, drink and atmosphere of the pubs, I also learned some lessons the hard way about pub etiquette and I wanted to pass them along to readers.

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The front entry dining table of the The Anchor pub in Cambridge UK. If you sit here to wait for a hostess to come and seat you, you’ll be waiting a long time!

Seat yourself

Find an empty table, booth or place at the bar and seat yourself. When I first walked in to the Anchor Pub in Cambridge, UK I immediately assumed the comfortable looking couch and coffee table just inside the entrance was the place to wait for a host or hostess to show us to our table. Wrong! There are no pub hosts or hostesses – patrons just find a place and seat themselves. And ‘seat’ could mean any one of several options — couch, chair, bar stool, bench, patio chair. The pub’s interior furnishings look like it could be part of someone’s private home, and not a “public house” — hence the shortened identification form: pub. 

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“Queue up” at the bar to place your food and drink order

Order from the bar

Not only are there no hostesses to show you to your seat, there are no waiters to take your food order at your table in an English pub. Patrons pick up a menu at the bar or at the table, and after having made their choices, one, some or all will go to the bar and place the order with the bar staff. (Best not to have all of you go to the bar, or you might lose your table.) You will also order your drink — and if you’re drinking a beer, it will likely be one of three or four Greene King beers or a “guest beer.” Greene King is a popular English brewery which distributes its beers to several of Cambridge’s pubs for draft service. Most pubs also seem to carry a variety of global favorites such as Guiness, Amstel, Stella, Peroni or Foster’s. You may even see the odd tap for Blue Moon or Corona. Another popular English drink is Pimm’s Cup — a kind of refreshing, fruity alcoholic drink often mixed with lemonade or ginger ale and splashed with fruit. It’s good for a warm English day when temps rise above 15 Celsius (which is about 60 degrees Fahrenheit — insert smiley face here).  I prefer the ales and I found a couple from the Greene King brewery which I could ‘rather fancy’ — the Abbot Ale and the Morland Old Speckled Hen.

Pay up front, tax included and no tipping

After you’ve placed your food and drink order, and before you’re ready to return to your table, you will first need to pay. Everything is paid in advance. Cash is preferred and sales taxes at retail establishments such as shops, pubs and restaurants are already built into prices. This makes it handy, so you will know exactly what you will be paying. This also means you’re less likely — unlike in the U.S. — to threaten refusal to pay because of poor service or food quality.  Also, tipping at pubs is not expected, in fact you may get some funny looks. Or they may just brush you off as another ignorant American tourist. Also, courtesy and etiquette are very much appreciated, even at the pubs so make sure you mind your manners. It’s only ‘proper,’ of course.

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The Anchor Pub allows diners watch the punters on the River Cam

Kitchen or bar staff will serve your food

So by now you’re enjoying your pint of ale and the pub ambiance. A few locals who are done with their day’s work shift are sitting in the next room may have a couple of rounds’ head start on you. A few of their ‘mates’ could start singing old pub songs. Okay, you’d probably not see this much happening in the U.S. — at least not in this decade, or outside of an East Coast or Midwestern big city. But this is a great scenario, because you realize it’s another reminder you’re really in England. After your bar or kitchen staff serves your meal and returns to ask if you’d like anything else, what he or she doesn’t mean: if you’d like additional food. I guess they’re asking if you might need need a steak knife, some salt or more napkins… something like that. I made the mistake of saying, “Oh yes — we’d like some dessert.” Oops! Remember: If you want to order more food, another beer or dessert, you’ll need to head back to the bar.

Pub hours are a bit different

Some pubs may be open from lunchtime through the dinner hour until about 11 p.m., but that doesn’t necessarily mean they will be serving food during all that time. In fact, many pubs (if they are open for lunch) tend to close up the kitchen from around 2 p.m. to 5:30 or 6 p.m. then close the kitchen again around 8 or 9 p.m. (Speaking of time, it’s helpful to get used to thinking in 24-hour — or military — time.) If you arrive during a time when the kitchen is closed, or you reach the bar to place your order and the bartender suddenly announces, “the kitchen has closed,” you may be able to order bags of ‘crisps’ to soak up those beers or Pimms.

And If you enter a pub and it’s crowded, it’s not considered courteous to stand around, lingering for a table or place at the bar to open up. Many patrons who come to the pub are there to drink, watch their team and may occupy their spot for a long while — much the same way we do here in the US at our sports bars.

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The Eagle is one of the most popular pubs in Cambridge

Pub food and prices 

Most of the menu items include the traditional English pub favorites: fish and chips, bangers and mash, steak and ale pie and burgers. Chips are fries, of course and they typically are the larger cuts of fries — what we would normally call steak fries or ‘wedges.’ Try some jacket potatoes (like our stuffed or twice baked varieties) or a side of mushy peas which is… exactly that. Some pubs have upgraded menus with more eclectic, innovative selections. For example, at the The Eagle, my friend and I split the pan fried salmon with chive polenta cakes and buttered cavolo nero along with a roasted beetroot, goat’s cheese and walnut salad with mixed greens and balsamic dressing. Most meals will run about seven or eight pounds ($11) and pints are about three or four pounds ($5). By the way, a pint in the UK is 20 ounces. It’s possible to order a half pint. Sunday ‘roast’ in the UK means a traditional noontime pub meal, but I missed my chance to enjoy that. Next time…

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Outside dining is possible (weather permitting) at The Red Lion in Grantchester UK

No doggie bags allowed

So you can’t finish your plate, eh? Well, don’t embarrass yourself by asking for a ‘doggie bag.’ It’s just not done in England. It’s one thing to go and order food for ‘take away’ (take-out) but it’s entirely different if you can’t finish what you’ve ordered, in fact it’s largely frowned upon. I couldn’t finish a plate of chips and a large burger but I wanted to take the rest of my burger back to the flat. (Yes, as a matter of fact — It was THAT good!) I was informed it would be more acceptable to wrap it in a napkin and sneak it out in my purse rather than to ask for a box.

Most pubs are family friendly – especially in tourism areas

I had heard a few years ago that children accompanying parents in pubs was not acceptable or appropriate, and in many locations, that may be still true, especially later in the evening. However, at many of the Cambridge pubs we visited, I frequently saw signs at the entrances, “Children Welcome” or “Family Friendly.” And I witnessed many a family at the pubs for an early dinner — ‘er, i mean ‘supper’ — after a day of shopping in the markets of central Cambridge.

Find more info on the Web

Naturally, these above items are based on my own perceptions after visiting five pubs over nine days during my stay in Cambridge. Like LeVar Burton said on Reading Rainbow, “But you don’t have to take my word for it.” Find out more about English pub dining and etiquette on the Internet. Here’s a great site I found after I returned and I wished I had sought it out before my trip to the UK: Cambridge Pubs. It’s a comprehensive listing, but I’m not sure how up-to-date it’s kept, so combine the information there with review sites like Yelp and TripAdvisor or travel sites like Lonely Planet and Frommer’s before you make your pub tour of Cambridge.

Don’t forget to say “Cheers!”

“Cheers” can mean “thanks,” “goodbye,” “agree” or “cheers.” The Brits seem to say it often. However it’s meant, it’s almost always said with a smile.

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Fitzwilliam Museum in Cambridge, UK

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If you’re planning a vacation in the United Kingdom this travel season and museums are on your list of ‘things to do,’ you may want to know Cambridge has more museums and galleries within a one square mile area than any other UK city outside of London. The Fitzwilliam Museum is one Cambridge museum you won’t want to miss. It’s a all-encompassing, multi-era representation of art and history. And it’s one of the most popular attractions in this famous English town, known best as home to the university with the same name.

The museum is located just a few minutes from Cambridge City Centre, among a wide variety of shops, eateries and university college chapels. An easy 10-minute walk stretched between my accommodations near Midsummer Common and the museum, location on Trumpington Street. I walked through a maze of foot and bike traffic to the Fitzwilliam, a perfect example of Gothic Revival architecture towering above the street.  The museum is open Tuesday through Sunday and is free, donations suggested.

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Here are a few pointers you may want to know some tips before planning a visit.

1. Plan to spend at least two hours. The museum may not seem very large when you initially begin navigating the galleries, or by glancing at the floor plan map. But after we spent 20 minutes in one gallery of Egyptian antiquities, we realized our visit would require more time than we had originally allotted.

2. You’ll be checking your backpack and camera at the front desk. I found out quickly at most museums in Cambridge, photography rarely is permitted. You may be able to take a quick shot with your cell phone as you stroll between galleries. However, after I made a couple of iPhone snaps, a security guard gave me a stern look. And just for the record: I can understand both sides to the no-photography-in-museums debate, but I’ll leave my opinion aside, for another blog post.

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3. Bring a few pounds for the gift shop. This is one of the best museum gift shops I’ve seen in a while! There is really something for everyone. And much of the inventory has really nothing to do with the museum’s collections, Cambridge or even the UK. A large collection of ‘artsy’ greeting cards kept me busy while my son and his girlfriend found some unique gifts.

4. Bring the kids on the first Saturday of the month. Every first Saturday, volunteers and staff provide children with opportunities for drawing and other art activities, as well as interesting ways to explore the galleries and appreciate the museum experience.

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5. Look for more information. We were impressed by several particular works of art and looked for the wall-mounted labels for additional facts. Not finding all the details, we noticed that galleries were equipped with a stand of binders where more information about each of the pieces can be collected using an inventory number. Much of this information is also available online through the Collections Explorer system.

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