Coachella Valley-Rancho Mirage-Palm Springs Getaway

Often our trips to the Palm Springs, Calif. area involve little more than dining, shopping, relaxing poolside with an icy drink and a good book. We wanted to do a bit more this visit; we planned a couple of hikes, a tramway trip to the top of San Jacinto Mountains followed by the inevitable dining, shopping and relaxing poolside. But we found ourselves in the first week of this month with temperatures well below the average, accompanied by strong winds, rain, and at the top of the mountain: snow. Which brings us to the number one travel tip: Always have a “plan b.”

The first morning we started out with a short hike. The winds were whipping around the desert at 30 mph, so we located a short hike that was somewhat protected by nearby hills and a thousand or so palms: the easy 1.7 miles to McCallum Pond at Coachella Valley Preserve.

Our second hike on this getaway weekend was also fairly short. We made the 1.8-mile climb up to Tahquitz Canyon Falls.

Both hikes are excellent for all ages and abilities. Both offer great views, geographic variety and photographic possibilities. Both can be prime activities for those looking for one to two hour excursions to supplement a day of shopping, sightseeing, a round of golf or lounging poolside.

In the case of inclement weather, always have a few indoor activities lined up. Several museums, shopping malls, galleries in the area provide indoor things-to-do. Because both my husband and I enjoy craft beer, we opted to visit two of several craft beer breweries. One is La Quinta Brewing in La Quinta, a 15-20 minute drive from Palm Springs. Old Town La Quinta is a picturesque and pleasant array of shops, galleries and eateries.

Beers sampled at La Quinta included the Poolside Blonde, an easy-drinking, light blonde ale, the Bloody Hot Summer, a refreshing, fruity beer, the Even Par 7.2 IPA, a smooth, perfectly balanced IPA, the Heatwave Amber Ale, a tasty brew with malt and caramel, and the Koffi Porter, with rich coffee, chocolate and malt.

 

The second brewery we visited was Coachella Valley Brewing Company, located about two miles north of our resort Westin Mission Hills.

Coachella Valley Brewing (or CVB) has many types of brews with a wide variety of flavors and blends, something for almost everyone, except the amber, red or brown ale drinker.  Beers we enjoyed were the I-10 IPA, a lower alcohol session IPA, the Kolschella, a refreshing Kolsch-style German ale, the Harvester, an imperial IPA with grapefruit, and the Palms to Pines, a triple IPA at 13 percent APV!

After a weekend of wind and rain, we wrapped up our getaway with a day of abundant sunshine next to the Westin Mission Hills pool. We like to recommend: Allow ample time on the last day to let the events of your vacation soak in. Let the intermittent bursts of kids splashing and laughing blended with faint sounds of different styles of music and low rumble of adult chatter lull you into relaxation as you turn the page of your book or magazine or swipe your Kindle. Gaze up at the sun through the palms, take a deep breath and know: no matter what the weather or other environmental factors; you’ve had the time to unwind.

Five Reasons to dine at Babe’s Brewhouse in Rancho Mirage

Babe's Bar-B-Que and Brewhouse beer sampler

After a short but steep morning hike in the desert mountains of Rancho Mirage, Calif., (see previous post), we opted for lunch at Babe’s Bar-B-Que and Brewhouse. Hot, tired, thirsty and hungry, we may have found any restaurant option more than adequate, but we were authentically impressed with this casual barbecue eatery at The River shopping center. So here are five reasons we’ll be returning to Babe’s:

1. Barbecue. We loved the large variety menu selections of barbecue sandwiches, combination plates and platters. Our lunch sandwich temptations included choices of chicken, pork, sausage, brisket or tri-tip with two side selections of French fries, sweet potato fries, cole slaw, baked beans or turkey chili. As a no-risk diner, I stayed on the conservative side and ordered a simple sandwich lunch but other menu selections that raised my interest were: the tri-tip or shrimp po’ boy, or the smoked black angus short rib sandwich with hot link sausage, brisket, grilled onions, pickles with Babe’s spicy sauce. My pulled pork sandwich plate comprised two sandwiches. The meat was tender and juicy and dabbled with Babe’s own barbecue sauce. It wasn’t smothered with sauce, as others have attempted, as if to mask a tough meat cut or to soften up a dried, overcooked brisket. Only negative about this sandwich: it was served on a white refined flour bun. Babe’s barbecue sauce compensated for the bun drawback — it’s just the right balance of smoke, spice and sweet to pair with pork, or any barbecue meat.

2. Service. Our service was right on the mark. Sometimes servers get a little too anxious to try to move customers — ours was not. Some servers lose track of tables and neglect customers — ours did not. Some servers are a little too aggressive, trying to pump up sales for the larger tip — ours did not. He was knowledgeable about the menu products, brews and local area.

Three pigs welcome diners to Babe's Bar-B-Que and Brewhouse

3. Vibe. I’m not sure about using the ‘vibe’ category, but I suspect this includes a description of décor and clientele. One word to describe the casual interior at Babe’s Brew House: whimsical. Okay, maybe the word should be kitschy. Porcine objects are everywhere: pig lamps, pig windows, pig statues, pig pictures. Seating is comfortable, ranging from cozy booths to spacious tables to accommodate groups. We stopped by on a Sunday around noon, so we witnessed an influx of The River center shoppers, seniors, large families and the after-church crowd.

4. Price. All menu items are fairly reasonably priced – especially when you compare prices to other restaurants in the area. Our two sandwiches with beer samples came to less than $50 with tax and tip. (The beer samples were at least half of the bill.) Meal portions are large so two persons could easily split an entrée or sandwich plate.

5. Brews. We sampled six of Babe’s beers: Hog Tie Rye, Babe’s Classic Golden Ale, Honey Blonde Ale, a wheat beer called Das Schwein Dunkel Weizen, 29 Palms Pale Ale and Blackfin Lager. I thought three of the samples were very good: the honey blonde, the dark lager and the 29 Palms. The latter was my favorite — it had just the right balance of malt and hops, an easy drinking pale ale.

Added notes: Babe’s original owner was Donald Callender, known for founding the Marie Callender’s restaurant chain (Marie’s son). He died in 2009, but current chef/brewer/manager Arthur Vasquez continues his legacy.

According to Palm Springs Life’s Desert Guide, Babe’s is the valley’s only onsite brewery.

Babe’s has won awards for Palm Springs Life magazine’s Best of the Best for Best Barbecue Restaurant, Best Happy Hour and Best Cocktails. This  pub’s not only known for its beers, but its signature cocktails.

Pulled pork sandwich platter at Babe's could feed two

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