It’s that time again in Arizona – fall festival time! And if you love Mexican food, especially all kinds of salsa, then chances are you’ll want to head to Safford for the Arizona Salsa Festival Sept 28-29.
Salsa is famous throughout the Southwest, and in Safford (located 165 southeast of Phoenix), there’s a literal melting pot of salsas of all types and flavors. As there are many different types of chile peppers; so is there a wide variety of salsas. And these varieties are likely to end up in the judging sample bowls for the Salsa Fest.
Safford is one of the primary Arizona cities along what’s known as Arizona Salsa Trail. The ‘trail’ stretches between Thatcher and Clifton including smaller communities such as Duncan, York, Solomon and Pima. Several independent, family-owned Mexican restaurants, cafes, markets, plus a chile company and a tortilla factory participate in this culinary tourism route, dating back to 2005.
AzGetawayTravel picked up part of the Salsa Trail this past weekend, as we ventured to southeast Arizona. We stopped for a Saturday lunch at La Casita in Thatcher. Naturally — and very typically — we guzzled up the hot sauce with the chips before our entrees arrived. I ordered the taco-enchilada-burrito combo and Chuck requested the taco salad with beef. His looked wonderful: crisp, freshly cut vegetables, ample amounts of roast beef chunks in a bed of warm tortilla chips. I was glad I had no rice or beans to accompany my combo, since it was obvious I would already need a “to-go” box. My meal was so tempting I almost forgot to take a photo before I dug in. Oops — that’s why the above photo shows the burrito already dissected. I couldn’t wait to take a taste of that green chile beef filling. After eating my cheese enchilada, I decided to ‘take out’ the taco.
Festivities for the Salsa Fest kick off on Friday evening Sept. 28 with colorful hot air balloons on Main Street in historic downtown Safford. Saturday’s events include Chihuahua dog races and costume contest, live music, custom car show, kid’s activities, jalapeno pepper eating contest and of course, the salsa making contest, salsa recipe judging and salsa sampling.
Readers, I just have to ask: What’s your favorite kind of hot sauce or salsa? Do you like the smooth, blended red — or salsa verde? Or maybe a chunky style? Or are you a fan of pico de gallo? What’s your hot index?