If this Memorial Day weekend is typical of almost any other three-day weekend, Arizonans will take to the freeways, streets and back roads en route to high country campgrounds and resorts, in search of cooler temperatures. Motorists planning a drive through Pine, Arizona will want to stop for breakfast or lunch at the historic Randall House Restaurant and Gift Shop.
Randall House certainly isn’t new. The restaurant has been in operation since 1998. But not all visitors realize that this pioneer home was once a popular community gathering place. Some may not know how pioneer homeowner Mary Ellen Randall would invite nearby residents for pastries and coffee on their way to and from the post office. During the early 1900s, Mrs. Randall was not only famous for her homemade breads, muffins, cookies and pies, but she was also known for her generous hospitality. She had a knack for making everyone feel at home. On their way home from school, children would stop by the Randall’s home for freshly baked cookies. Current restaurateurs Barbara and Patrick O’Connor are continuing Mary Ellen Randall’s tradition of warmth and hospitality — and homemade cooking.
The restaurant, located at the original Randall home site and serves breakfast and lunch Wednesdays through Sundays, is a historic point of interest. Visitors can peer through glass openings in the walls to see a log and adobe section of the original cabin. The first dwelling was constructed by Alfred Jason Randall in 1881. Alfred’s grandson George Randall with his wife Mary Ellen lived at this home for much of the 20th century. George passed away in 1987. In 1998, following Mary Ellen’s death, the building was restored and remodeled by the O’Connors, who then transformed it into a restaurant. Mrs. Randall would be pleased.
On a recent visit, our server invited us to have a tour the restaurant and grounds. While waiting for our meal, I strolled around the back of the home to see the backyard and outbuildings, as well as the tiny library, picnic tables, walking paths and gardens that compose the adjoining Randall Park. While walking through each of the interior dining rooms at Randall House, I realized that this more than just a casual breakfast and lunch spot. It’s also a gift shop. Wooden corner cupboards support unique toys, crafts and goodies ‘to go.’ After your meal, I recommend browsing for kitchen gifts such as colorful aprons, trivet holders, counter canisters, cutting boards or specialty toys like hobbyhorses, crafts kits and wooden puzzles.
About the food and service: I had no complaints, but after all, it was just our first visit. However, our service wasn’t nearly as slow as the consensus from the reviews sites describes. After I spent a few minutes walking through the restaurant and around the grounds, snapping a few photos and I came back to my table, lunch was served. Since it was Cinco de Mayo, I had ordered the featured lunch special of fish tacos — a set of nicely grilled tilapia with a side of tasty slaw. My husband had a taco salad, which he said was very tasty and filling.
As I walked through the dining rooms, I saw a large group of women who had just finished their meals and were preparing to leave. As I waited for them to walk out so I take a photo, I noticed their plates, still on the table. They were empty! All of these gals had completely cleaned their plates! Whatever they ordered must have been well worth every crumb!
Randall House is known for its quaint, country style dining, homemade, made-to-order breakfasts of quiche, pancakes, French toast, omelets, muffins and scones. The same is true for its lunches: hearty sandwiches, wraps, soups and salads. But don’t think this place is just for ladies’ luncheons. The portions appear ample enough to fill up the hungriest of ‘he-men.’ This I know first hand — it’s one advantage to sitting on the front patio: you can witness the satisfied expressions on well-fed, departing patrons.
Readers: What are your favorite eateries in Mogollon Rim Country?