A memorable evening at Cordiano Winery in Escondido, Calif.

As we drove into the San Diego area from Arizona, I texted a friend living in Escondido we were arriving that evening. She suggested we meet for pizza and wine at the Cordiano Winery. She jokingly mentioned the wine was passable but the pizza is good. Well, I’d have to correct her on her remarks. After our dinner there, I thought the wine was good, and the pizza was excellent. 😀 But what made our visit to Cordiano Winery special was the total package experience.

Cordiano Winery sits nestled in the hills overlooking the San Pasqual Valley. Highland Valley Road takes you on a meandering journey up to the winery and surrounding vineyards. Cool June breezes at the top of the hill greeted us as we exited the car. We almost felt too chilly, but it was welcomed after a 119-degree week in Arizona.

As we entered the dining area, I imagined how one must feel at a family gathering at a vineyard in the coastal regions of Italy. There were large groups of families and friends, sipping their wine and laughing. Couples stood arm-in-arm gazing out to the West while the sun beginning its descent. Children were running between the tables, dodging both diners and servers. This dining area had the atmosphere of a rural family estate; the true ambiance of vineyard dining.


After the hostess showed us to our table, we were given menus to select a pizza and wine. We chose three different pizzas for our group, a veggie with tomatoes, zucchini, mushrooms and roasted bell peppers; a supreme with sausage, pepperoni, Canadian bacon, zucchini, mushrooms and peppers; and a Margherita pizza. Our wine choice was the Duetto, a blend of Syrah and Cabernet Sauvignon. My husband volunteered to put in the order for our group up at the counter and he soon returned with the wine and glasses.

The Duetto wine was light and easy drinking; and our conversations kept us occupied while the sun continued its disappearing performance and we were served our pizzas. These pizzas were delicious. Their crusts were flavorful and well-seasoned without being overly done and the toppings were fresh and plentiful. And we tried keeping up the discussion while eating but our appetites and the tasty pies won the battle, and we soon found ourselves with short stints of silence between bites.

Without warning, we glanced around and found ourselves in the middle of empty tables. The staff had begun their closing routine, folding up umbrellas, tablecloths and napkins and we knew it was time to end the evening. Good food, good wine, great conversation between friends and family, but most of all — the delightful environment truly made this evening more than simply memorable. It was perfect. We’ll be back in Escondido soon and we’ll most assuredly make it a point to return to Cordiano Winery.