After a short but steep morning hike in the desert mountains of Rancho Mirage, Calif., (see previous post), we opted for lunch at Babe’s Bar-B-Que and Brewhouse. Hot, tired, thirsty and hungry, we may have found any restaurant option more than adequate, but we were authentically impressed with this casual barbecue eatery at The River shopping center. So here are five reasons we’ll be returning to Babe’s:
1. Barbecue. We loved the large variety menu selections of barbecue sandwiches, combination plates and platters. Our lunch sandwich temptations included choices of chicken, pork, sausage, brisket or tri-tip with two side selections of French fries, sweet potato fries, cole slaw, baked beans or turkey chili. As a no-risk diner, I stayed on the conservative side and ordered a simple sandwich lunch but other menu selections that raised my interest were: the tri-tip or shrimp po’ boy, or the smoked black angus short rib sandwich with hot link sausage, brisket, grilled onions, pickles with Babe’s spicy sauce. My pulled pork sandwich plate comprised two sandwiches. The meat was tender and juicy and dabbled with Babe’s own barbecue sauce. It wasn’t smothered with sauce, as others have attempted, as if to mask a tough meat cut or to soften up a dried, overcooked brisket. Only negative about this sandwich: it was served on a white refined flour bun. Babe’s barbecue sauce compensated for the bun drawback — it’s just the right balance of smoke, spice and sweet to pair with pork, or any barbecue meat.
2. Service. Our service was right on the mark. Sometimes servers get a little too anxious to try to move customers — ours was not. Some servers lose track of tables and neglect customers — ours did not. Some servers are a little too aggressive, trying to pump up sales for the larger tip — ours did not. He was knowledgeable about the menu products, brews and local area.
3. Vibe. I’m not sure about using the ‘vibe’ category, but I suspect this includes a description of décor and clientele. One word to describe the casual interior at Babe’s Brew House: whimsical. Okay, maybe the word should be kitschy. Porcine objects are everywhere: pig lamps, pig windows, pig statues, pig pictures. Seating is comfortable, ranging from cozy booths to spacious tables to accommodate groups. We stopped by on a Sunday around noon, so we witnessed an influx of The River center shoppers, seniors, large families and the after-church crowd.
4. Price. All menu items are fairly reasonably priced – especially when you compare prices to other restaurants in the area. Our two sandwiches with beer samples came to less than $50 with tax and tip. (The beer samples were at least half of the bill.) Meal portions are large so two persons could easily split an entrée or sandwich plate.
5. Brews. We sampled six of Babe’s beers: Hog Tie Rye, Babe’s Classic Golden Ale, Honey Blonde Ale, a wheat beer called Das Schwein Dunkel Weizen, 29 Palms Pale Ale and Blackfin Lager. I thought three of the samples were very good: the honey blonde, the dark lager and the 29 Palms. The latter was my favorite — it had just the right balance of malt and hops, an easy drinking pale ale.
Added notes: Babe’s original owner was Donald Callender, known for founding the Marie Callender’s restaurant chain (Marie’s son). He died in 2009, but current chef/brewer/manager Arthur Vasquez continues his legacy.
According to Palm Springs Life’s Desert Guide, Babe’s is the valley’s only onsite brewery.
Babe’s has won awards for Palm Springs Life magazine’s Best of the Best for Best Barbecue Restaurant, Best Happy Hour and Best Cocktails. This pub’s not only known for its beers, but its signature cocktails.