Dos Cabezas WineWorks: Much more than wine-tasting

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A recent road trip to Sonoita Arizona made us realize a visit to a winery can add up to so much more than merely wine-tasting. It can mean relaxing on a storefront patio, viewing a gallery of art prints or shopping for olives, jams, honey, flour and T-shirts. One lingering, leisurely visit to this tasting room brought to us a sense of discovery… discovering another  part of Arizona’s cultural and physical geography, plus making new friends — all while sampling Arizona wines. The following photos represent additional ways to capture the complete experience at Dos Cabezas WineWorks:

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Welcome the cool, southeast Arizona breezes through open patio doors

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Peruse interesting art prints and unique pantry items

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Gather with friends and family to sample some of Arizona’s finest wines

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Shop for glassware and T-shirts in front of the winery’s main barrel room

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Expect the unexpected — you’ll never know what goodies you may find at an Arizona wine tasting room…

Remember: Sonoita Arizona is usually ten degrees cooler than Tucson and Phoenix metro areas.

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Random notes from Arizona wine tasting rooms

I’ve watched people at wine tasting events and wineries and remember how connoisseurs will jot down wine notes or dictate messages into their cell phones. They want to remember their wine tasting experiences, save information about the wines. They make notes about the wine’s appearance, aroma, taste and finish.

On a recent day trip to Jerome and Cottonwood, I jotted down some notes of my own — of the tasting rooms themselves. Here are some excerpts taken from my day trip travel journal about three tasting rooms I visited:

Arizona Stronghold

Appearance: Rich colors; dark sandstone red. Oak and iron. Exciting, bustling, comfortable atmosphere. Warm, friendly and inviting.

Second impressions: Oil paintings of sunsets. Bold, edgy. Surreal. Apache photos and symbols. Uninhibited.

Tasting experience: Friendly and relaxed. Smooth. Five for $9

Location: 1023 North Main Street, Cottonwood. Hours: Sunday-Thursday 12-7 p.m. Saturday-Sunday 12-9 p.m.

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Arizona Stronghold tasting room in Cottonwood

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Arizona Stronghold tasting room celebrated its 'birthday' in March with balloons and entertainment

Bitter Creek Winery

Appearance: Bright, airy. Vivid burgundy-colored walls. Welcoming, friendly.

Second impressions: Gallery of watercolors and ink. Panoramic views of Verde Valley from picture window. Artistic labels and unique names for blends. Gifts. High ceilings.

Tasting experience: Informative. Innovative. Mystical. Sultry Cellars reds: Four for $10. Bitter Creek reds and whites: Four for $8.

Location: 240 Hull Ave., Jerome. Hours: Sunday – Friday 11 a.m. to 4 p.m. Saturdays 10 a.m. to 5 p.m. Open one hour later, beginning in May.

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Bitter Creek Winery

Bitter Creek Winery tasting room features sitting area to enjoy panoramic views of Verde Valley

Bitter Creek Winery

A gallery of watercolor, ink and charcoal towers over the long wine bar at Bitter Creek Winery

Caduceus Cellars and Merkin Vineyards Tasting Room

Appearance: Red brick. Walnut and maple wood. Steel gray wine bar with brushed chrome hardware.

Second impressions: Imaginative. Bold. Rustic-looking with modern edginess. Shop is definitely worth a browse. Apparel and wine accessories.

Tasting experience: A bit pricey. $14 per flight of four wines.

Location: 158 Main Street, Jerome. Hours: Monday-Thursday, Sunday 11 a.m. to 6 p.m., Friday and Saturday 11 a.m. to 8 p.m.

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A cozy, intimate atmosphere at the Jerome tasting room of Caduceus Cellars and Merkin Vineyards

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Unique wine accessories and apparel in the shop at Caduceus Cellars & Merkin Vineyards tasting room

Windmill Winery is versatile venue

Windmill Winery isn’t just a winery and tasting room. It’s also a farm, market, plant nursery, wedding venue, restaurant, corporate meeting place, entertainment location and farm implement museum. It’s also a nice destination for an afternoon day trip.

Windmill Winery

The winery features a different set of wine selections monthly, making it possible for wine lovers in the San Tan Valley area to enjoy a variety of varietals from different wine regions. Plus Windmill Winery has its own private label including a sweet white wine and a robust red.

Located at the western edge of Florence, Windmill Winery is just a short half hour drive from the southeast suburbs – probably just over an hour from Phoenix. It may have started out as a nursery, but it has grown into a popular wedding and reception venue, as couples opt for a setting of country charm. When we arrived, owner Harold Christ immediately made us feel welcome and invited us to sample some of the white Hummingbird Nectar and the red Dutchman’s Bold. Although these wines are from grapes grown and processed outside Arizona, plans are in the works for grape vines to be planted onsite. In about seven years, if all goes well, Windmill Winery may be boasting not only its own label, but its own wine.

Windmill Winery burro

With wine in hand, we strolled outside to the tour the grounds. A quaint outdoor patio welcomed us at the door. The patio encompasses several tables and gas heaters for the cooler evenings. The lush setting made us forget we were in the desert – the entire property reminded us of an eastern or mid-western farmyard. And after learning the history of the big red barn, we knew why. The 45-foot high structure was dismantled in Green Bay, Wisconsin then shipped to Arizona and reconstructed on the 60-acre property.

Windmill Winery, as an entertainment venue, has all bases covered. Events such as Brews, Brats and Blind Man’s Bluff, Mardi Gras Madness, and Murder Mystery Nights are upcoming dates the winery’s calendar. Diners need to book these events in advance as they sell out early. The Valentine’s Prime Rib dinner was already sold out. These special events are for advanced purchase only. Also in February, Windmill Winery starts Friday happy hours from 4 to 7 p.m. with half price specials on house wine and light appetizers. There’s also a solid collection of craft brews and local beers available.

Poultry on parade at Windmill Winery

Catered dinners on one night a week provide visitors with a menu that would make any master chef drool.

You might choose from a gourmet burger, created with homemade garlic-mayo aioli, with horseradish cheddar served on a bed of Arugula leaves, topped with a fresh-baked Kaiser roll, including a special condiment of bacon jam or a platter of Hawaiian-style pork with sea salt herbs and spices, slow cooked in banana leaves with a coconut rice grilled pineapple and slice of Pina Colada bread. Hungry yet? Many of the ingredients were grown on Christ’s same property, known agriculturally as Florence Farms. Much of the Florence Farms harvest also finds its way to the kitchens of about a dozen local resorts and restaurants.

One of Windmill Winery's unique landscape features

Although it’s not actually a museum, there’s a collection of farm implements on display such as John Deere tractors and other implements. Harold and his wife Katie recently were featured in an installment of Massey Ferguson’s’ online magazine: MyFarmLife.com. Windmill Winery, located at 1140 West Butte Road in Florence, is open Tuesday through Thursday and Saturday, noon to 6 p.m. and Friday noon to 10 p.m.

What are your favorite day trips around Arizona? I would welcome any ideas, suggestions or recommendations from readers. Just let me know by emailing me at azgetawaytravel@gmail.com.