Know before you go: Tabacon Hot Springs Resort & Spa

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To many travelers, Costa Rica’s Tabacon Hot Springs Resort & Spa may seems like an expensive and out-of-reach vacation choice, but this popular thermal springs luxury resort can be accessible to most with a little common budget travel sense.

Tabacon is located at the base of Arenal Volcano near La Fortuna de San Carlos. Geothermal hot springs in the local area have made it extremely popular for tourists. Although there are several places to experience the hot springs, Tabacon — with its beautiful gardens, iconic waterfalls, natural wading pools and romantic private grottos — remains on the bucket list of many travelers. Here are some items to consider if you plan to visit this beautiful resort and attraction:

Opt for an overnight stay at one of the nearby resorts. If the nightly rates at Tabacon are out of your budget, if you’re visiting during a peak season, or if the only room available is one of the $1200 honeymoon suites: don’t despair. You can stay at a nearby resort such as the Arenal Lodge and still purchase a day pass for Tabacon. And unless you’re planning to stay a few nights and book several spa treatments, I’d recommend this option. For example, consider buying a day pass for a morning of soaking and strolling in the hot springs followed by a leisurely lunch from 10 a.m. to 2 p.m. for $70. Or you could get a pass for the entire day — from 10 a.m. to 10 p.m. without a meal for $60. There are other meal/day pass package combinations available, and I would recommend having at least one meal at the resort, just to top off the experience.

Relax in the lobby bar. Okay, so you’ve decided to stay one or more nights at Tabacon, and maybe your bus or taxi has dropped you off before your room is ready. Know that you can explore the resort or simply relax in the lobby bar. This is a great place to catch up on some U.S. sporting events, or grab an appetizer while you wait for your room.

Explore the resort. Start out by walking Tabacon’s paths weaving through throughout the property. After getting settled in your suite, obtain a map and take some time to inspect the gardens. Take some dusk or nighttime photos of the spectacular plants and tropical flowers. Visit El Palenque Bar for happy hour at the far reaches of the grounds. Get to know your way around the resort before you spend the next day soaking in pools and being showered by warm waterfalls. You can learn at which water features you will want to spend most of your time.

Wear water shoes or at least flip-flops with some decent tread. Tabacon River rocks and stepping stones can be extremely slippery. Because this tropical paradise gets an average of 137 inches of rain and the springs supply a constant mist over the earth, almost every walkway seems constantly wet. Exercise extra caution when stepping into the deeper pools — and use care when negotiating a seat under the waterfalls — that water pressure is very high. Also, know that water temperatures vary. Some pools are a cool 77 degrees, while others are a steamy 102 degrees.

Schedule your spa treatment early. If you don’t reserve a massage or other spa treatment before you arrive, you may miss out. Consider making a reservation when you reserve your room — or at least a week before you arrive. These time slots will book up early — obviously even more so, during peak seasons such as late fall, winter and early spring.

Learn practical photography tips about shooting in high moisture areas. In an effort to save my new Canon from the moisture, I made the mistake of buying a single use, disposable, waterproof camera for my stay at Tabacon. Unfortunately, my prints — those taken while enjoying the pools and waterfalls — came out extremely grainy when I had them developed. I can’t say what exactly caused that, but I understand now there are much better ways to capture Tabacon experiences on film. I’ve heard this will help: Store the camera in an airtight plastic bag until it can brought outside and adjusted to the current temperature and humidity. Online searches will produce even more suggestions for photography in humid, moist, misty or foggy conditions. And just in case your photos didn’t turn out the best, you can always download some from the resort website.

Watch the volcano. You may not see much action, since Arenal’s activity level has decreased considerably since 2010. We visited in 2007, so we were fortunate to see Arenal still shooting up smoke and ash. And In the evening from our patio, we could distinguish a few strings of lava rolling down the mountain. Although volcanic activity has decreased, you may be fortunate to catch a rare display!

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More photos of Costa Rica can be viewed here.

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Trip tips from Cambridge UK: English pubs

My recent vacation to Cambridge, UK was my first trip to England and with it, my first taste of dining and drinking at a ‘real’ English pub. Although I thoroughly enjoyed the food, drink and atmosphere of the pubs, I also learned some lessons the hard way about pub etiquette and I wanted to pass them along to readers.

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The front entry dining table of the The Anchor pub in Cambridge UK. If you sit here to wait for a hostess to come and seat you, you’ll be waiting a long time!

Seat yourself

Find an empty table, booth or place at the bar and seat yourself. When I first walked in to the Anchor Pub in Cambridge, UK I immediately assumed the comfortable looking couch and coffee table just inside the entrance was the place to wait for a host or hostess to show us to our table. Wrong! There are no pub hosts or hostesses – patrons just find a place and seat themselves. And ‘seat’ could mean any one of several options — couch, chair, bar stool, bench, patio chair. The pub’s interior furnishings look like it could be part of someone’s private home, and not a “public house” — hence the shortened identification form: pub. 

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“Queue up” at the bar to place your food and drink order

Order from the bar

Not only are there no hostesses to show you to your seat, there are no waiters to take your food order at your table in an English pub. Patrons pick up a menu at the bar or at the table, and after having made their choices, one, some or all will go to the bar and place the order with the bar staff. (Best not to have all of you go to the bar, or you might lose your table.) You will also order your drink — and if you’re drinking a beer, it will likely be one of three or four Greene King beers or a “guest beer.” Greene King is a popular English brewery which distributes its beers to several of Cambridge’s pubs for draft service. Most pubs also seem to carry a variety of global favorites such as Guiness, Amstel, Stella, Peroni or Foster’s. You may even see the odd tap for Blue Moon or Corona. Another popular English drink is Pimm’s Cup — a kind of refreshing, fruity alcoholic drink often mixed with lemonade or ginger ale and splashed with fruit. It’s good for a warm English day when temps rise above 15 Celsius (which is about 60 degrees Fahrenheit — insert smiley face here).  I prefer the ales and I found a couple from the Greene King brewery which I could ‘rather fancy’ — the Abbot Ale and the Morland Old Speckled Hen.

Pay up front, tax included and no tipping

After you’ve placed your food and drink order, and before you’re ready to return to your table, you will first need to pay. Everything is paid in advance. Cash is preferred and sales taxes at retail establishments such as shops, pubs and restaurants are already built into prices. This makes it handy, so you will know exactly what you will be paying. This also means you’re less likely — unlike in the U.S. — to threaten refusal to pay because of poor service or food quality.  Also, tipping at pubs is not expected, in fact you may get some funny looks. Or they may just brush you off as another ignorant American tourist. Also, courtesy and etiquette are very much appreciated, even at the pubs so make sure you mind your manners. It’s only ‘proper,’ of course.

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The Anchor Pub allows diners watch the punters on the River Cam

Kitchen or bar staff will serve your food

So by now you’re enjoying your pint of ale and the pub ambiance. A few locals who are done with their day’s work shift are sitting in the next room may have a couple of rounds’ head start on you. A few of their ‘mates’ could start singing old pub songs. Okay, you’d probably not see this much happening in the U.S. — at least not in this decade, or outside of an East Coast or Midwestern big city. But this is a great scenario, because you realize it’s another reminder you’re really in England. After your bar or kitchen staff serves your meal and returns to ask if you’d like anything else, what he or she doesn’t mean: if you’d like additional food. I guess they’re asking if you might need need a steak knife, some salt or more napkins… something like that. I made the mistake of saying, “Oh yes — we’d like some dessert.” Oops! Remember: If you want to order more food, another beer or dessert, you’ll need to head back to the bar.

Pub hours are a bit different

Some pubs may be open from lunchtime through the dinner hour until about 11 p.m., but that doesn’t necessarily mean they will be serving food during all that time. In fact, many pubs (if they are open for lunch) tend to close up the kitchen from around 2 p.m. to 5:30 or 6 p.m. then close the kitchen again around 8 or 9 p.m. (Speaking of time, it’s helpful to get used to thinking in 24-hour — or military — time.) If you arrive during a time when the kitchen is closed, or you reach the bar to place your order and the bartender suddenly announces, “the kitchen has closed,” you may be able to order bags of ‘crisps’ to soak up those beers or Pimms.

And If you enter a pub and it’s crowded, it’s not considered courteous to stand around, lingering for a table or place at the bar to open up. Many patrons who come to the pub are there to drink, watch their team and may occupy their spot for a long while — much the same way we do here in the US at our sports bars.

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The Eagle is one of the most popular pubs in Cambridge

Pub food and prices 

Most of the menu items include the traditional English pub favorites: fish and chips, bangers and mash, steak and ale pie and burgers. Chips are fries, of course and they typically are the larger cuts of fries — what we would normally call steak fries or ‘wedges.’ Try some jacket potatoes (like our stuffed or twice baked varieties) or a side of mushy peas which is… exactly that. Some pubs have upgraded menus with more eclectic, innovative selections. For example, at the The Eagle, my friend and I split the pan fried salmon with chive polenta cakes and buttered cavolo nero along with a roasted beetroot, goat’s cheese and walnut salad with mixed greens and balsamic dressing. Most meals will run about seven or eight pounds ($11) and pints are about three or four pounds ($5). By the way, a pint in the UK is 20 ounces. It’s possible to order a half pint. Sunday ‘roast’ in the UK means a traditional noontime pub meal, but I missed my chance to enjoy that. Next time…

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Outside dining is possible (weather permitting) at The Red Lion in Grantchester UK

No doggie bags allowed

So you can’t finish your plate, eh? Well, don’t embarrass yourself by asking for a ‘doggie bag.’ It’s just not done in England. It’s one thing to go and order food for ‘take away’ (take-out) but it’s entirely different if you can’t finish what you’ve ordered, in fact it’s largely frowned upon. I couldn’t finish a plate of chips and a large burger but I wanted to take the rest of my burger back to the flat. (Yes, as a matter of fact — It was THAT good!) I was informed it would be more acceptable to wrap it in a napkin and sneak it out in my purse rather than to ask for a box.

Most pubs are family friendly – especially in tourism areas

I had heard a few years ago that children accompanying parents in pubs was not acceptable or appropriate, and in many locations, that may be still true, especially later in the evening. However, at many of the Cambridge pubs we visited, I frequently saw signs at the entrances, “Children Welcome” or “Family Friendly.” And I witnessed many a family at the pubs for an early dinner — ‘er, i mean ‘supper’ — after a day of shopping in the markets of central Cambridge.

Find more info on the Web

Naturally, these above items are based on my own perceptions after visiting five pubs over nine days during my stay in Cambridge. Like LeVar Burton said on Reading Rainbow, “But you don’t have to take my word for it.” Find out more about English pub dining and etiquette on the Internet. Here’s a great site I found after I returned and I wished I had sought it out before my trip to the UK: Cambridge Pubs. It’s a comprehensive listing, but I’m not sure how up-to-date it’s kept, so combine the information there with review sites like Yelp and TripAdvisor or travel sites like Lonely Planet and Frommer’s before you make your pub tour of Cambridge.

Don’t forget to say “Cheers!”

“Cheers” can mean “thanks,” “goodbye,” “agree” or “cheers.” The Brits seem to say it often. However it’s meant, it’s almost always said with a smile.

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Dos Cabezas WineWorks: Much more than wine-tasting

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A recent road trip to Sonoita Arizona made us realize a visit to a winery can add up to so much more than merely wine-tasting. It can mean relaxing on a storefront patio, viewing a gallery of art prints or shopping for olives, jams, honey, flour and T-shirts. One lingering, leisurely visit to this tasting room brought to us a sense of discovery… discovering another  part of Arizona’s cultural and physical geography, plus making new friends — all while sampling Arizona wines. The following photos represent additional ways to capture the complete experience at Dos Cabezas WineWorks:

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Welcome the cool, southeast Arizona breezes through open patio doors

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Peruse interesting art prints and unique pantry items

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Gather with friends and family to sample some of Arizona’s finest wines

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Shop for glassware and T-shirts in front of the winery’s main barrel room

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Expect the unexpected — you’ll never know what goodies you may find at an Arizona wine tasting room…

Remember: Sonoita Arizona is usually ten degrees cooler than Tucson and Phoenix metro areas.

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Fitzwilliam Museum in Cambridge, UK

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If you’re planning a vacation in the United Kingdom this travel season and museums are on your list of ‘things to do,’ you may want to know Cambridge has more museums and galleries within a one square mile area than any other UK city outside of London. The Fitzwilliam Museum is one Cambridge museum you won’t want to miss. It’s a all-encompassing, multi-era representation of art and history. And it’s one of the most popular attractions in this famous English town, known best as home to the university with the same name.

The museum is located just a few minutes from Cambridge City Centre, among a wide variety of shops, eateries and university college chapels. An easy 10-minute walk stretched between my accommodations near Midsummer Common and the museum, location on Trumpington Street. I walked through a maze of foot and bike traffic to the Fitzwilliam, a perfect example of Gothic Revival architecture towering above the street.  The museum is open Tuesday through Sunday and is free, donations suggested.

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Here are a few pointers you may want to know some tips before planning a visit.

1. Plan to spend at least two hours. The museum may not seem very large when you initially begin navigating the galleries, or by glancing at the floor plan map. But after we spent 20 minutes in one gallery of Egyptian antiquities, we realized our visit would require more time than we had originally allotted.

2. You’ll be checking your backpack and camera at the front desk. I found out quickly at most museums in Cambridge, photography rarely is permitted. You may be able to take a quick shot with your cell phone as you stroll between galleries. However, after I made a couple of iPhone snaps, a security guard gave me a stern look. And just for the record: I can understand both sides to the no-photography-in-museums debate, but I’ll leave my opinion aside, for another blog post.

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3. Bring a few pounds for the gift shop. This is one of the best museum gift shops I’ve seen in a while! There is really something for everyone. And much of the inventory has really nothing to do with the museum’s collections, Cambridge or even the UK. A large collection of ‘artsy’ greeting cards kept me busy while my son and his girlfriend found some unique gifts.

4. Bring the kids on the first Saturday of the month. Every first Saturday, volunteers and staff provide children with opportunities for drawing and other art activities, as well as interesting ways to explore the galleries and appreciate the museum experience.

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5. Look for more information. We were impressed by several particular works of art and looked for the wall-mounted labels for additional facts. Not finding all the details, we noticed that galleries were equipped with a stand of binders where more information about each of the pieces can be collected using an inventory number. Much of this information is also available online through the Collections Explorer system.

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